resepi kacang merah dengan kentang
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Pin By Enon Dali On Resepi Malaysia Food Beef Meat
This sounds like a versatile dish! Would it pair better with rice, bread, or can it be enjoyed as a standalone meal?
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I’m curious if this recipe can be tweaked—can I add a bit of coconut milk for extra richness or some spices for a kick
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The steps seem straightforward, but do you have any tips to ensure the kacang merah cooks perfectly without becoming mushy?
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